Not only is it very satisfying making your tea the old fashioned way, it’s also better for the environment and your health by reducing unnecessary waste and avoiding micro plastics commonly found in tea bags.
The spring loaded hinge on the handle makes it easy to scoop your tea leaves and when released creates a seal that prevents tea leaves falling out and into your cup.
The small holes on the strainer allow maximum interaction between the tea leaves and water to get create a more intense flavour than traditional tea bags.
 
Features:
Stainless steel 304 (food grade) with rose gold plating.
Spring loaded hinge for greater control.
100% Australian owned.
 
How to I clean my tea infuser?
To clean, simply use soap with warm water and hand wash after each use. Polyphenols give tea its flavour but is can also build up on the strainer if not cleaned regularly. If this does build up over time, simply leave to soak in hot soapy water for a period of time before hand washing.