A natural wholefood vitamin C tea with fruity & citrus notes. Vitamin C supports immune health/detoxification & regeneration system, the nervous system, collagen production & the cardiovascular system. Supplemental Vitamin C sold everywhere from supermarkets to natural supplement stores, all contain synthetic ascorbic acid. Ascorbic Acid, thought of as a health product, is created by taking corn starch and breaking it down with heat, enzymes, acetone, and hydrochloric acid to make ascorbic acid. A process that is far removed from nature.
Sunshine C Tea gives you everything you’re looking for in a vitamin C supplement without the toxic extraction process. Made with organic herbs this delicious tea contains the following herbs. Elderberries, full of antioxidants, beta carotenes, vitamin C, iron, calcium and flavonoids. Hibiscus, rich in vitamin C, iron, calcium and various phytonutrients. Hibiscus aids the formation of blood vessels, improves blood flow & reduces blood pressure, reduces menstrual pain, improves mood, is anti-inflammatory, aids detoxification, aids metabolism and has anticarcinogenic properties. Calendula, containing flavonoids including good amounts of quercetin that works synergistically with vitamin C improving the longevity & bio availability. Lemon peel & Orange segments, both high in vitamin C as well as bioflavonoids that aid absorption.
 
Organic Ingredients: Orange segments (Citrus sinensis), Lemon peel (Citrus limon), Hibiscus (Hibiscus sabdariffa), Calendula (Calendula officinalis), Elderberry (Sambuccus nigra)
 
Directions: Infuse 1-2 tsp per cup in boiling water, steep for 10 minutes before straining & consuming.
 
Home compostable packaging. Excluding the label.